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The Science of Gastronomy(으)로 돌아가기

홍콩과학기술대학의 The Science of Gastronomy 학습자 리뷰 및 피드백

625개의 평가
158개의 리뷰

강좌 소개

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining. Important Note: This course is not designed for people with special dietary needs such as vegetarian, diabetic, and gluten-free diets. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments. Alternatively, you may skip that specific assignment provided that you have fulfilled all other qualifying requirement to pass the course. Course Overview video:

최상위 리뷰

2020년 9월 28일

Thank you very much Professor Chow and Professor Yeung as well as to your student assistants. I find the topics, demonstrations and assignments very interesting and useful in my profession.

2018년 7월 7일

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

필터링 기준:

The Science of Gastronomy의 158개 리뷰 중 51~75

교육 기관: Xavier j

2021년 9월 24일

In depth of gastronomy has showed throughout the course and It's very helpful ...howned

교육 기관: Maria E A

2017년 8월 6일

I have really enjoyed doing this course and I'm sure it will be useful in my workplace!

교육 기관: Blanca I M R

2017년 5월 23일

Very good way to explain science, you get the idea, its fun to learn and is easy to ap

교육 기관: Jose C N J

2020년 8월 30일

Quede muy satisfecho del curso pues me pareció muy profesional y bien presentado.

교육 기관: itsik a

2020년 5월 5일

very interesting, insightful course. great lecturers and beautiful demonstrations

교육 기관: Priscila R M B

2017년 11월 6일

Excellent course and professor. Very well explained and illustrated. I recommend.

교육 기관: Bharat S

2021년 5월 23일


교육 기관: Ömer B

2021년 8월 15일

This course taught me a lot, thank you very much. Every lesson was precious.

교육 기관: Tina A

2017년 9월 23일

nice course with a lot of information. Good structured, good explanations...

교육 기관: Natalia H H

2017년 2월 9일

I enjoy learning this course!! Thank you and I hope future actualizations...

교육 기관: JEIMMY E B R

2020년 8월 23일

the way of explaining and the essays were relevant to the topic developed

교육 기관: Amit J

2020년 7월 20일

Awesome course, gives you the insights of cooking using different factors

교육 기관: Alejandro D V C

2020년 4월 7일

muy buen curso me ayudo a reforzar mi información aprendida en mi carrera

교육 기관: Érika C d A

2022년 1월 11일

Excelente curso para todos os profissionais do ramo de alimentação.

교육 기관: Rodrigo D

2017년 1월 31일

Very interesting, the scientific approach to cooking and eating.

교육 기관: Dr A D

2020년 9월 14일

It was very interesting and informative. It was well presented

교육 기관: Thomas M U

2020년 9월 21일

post course certigficates - where can I purchase that please.

교육 기관: JOSE R D S J

2020년 5월 29일

Thank you for your participation in this course. Thank you!

교육 기관: ANDREA E C R

2020년 9월 28일

Increíble curso, excelente para los profesionistas del ramo

교육 기관: Muskan V

2021년 8월 15일

Just love the course and gain so much knowledge thnku

교육 기관: yuli

2016년 12월 18일

so glad i pass the course exam,thanks to all teachers。

교육 기관: Tamara W

2017년 1월 14일

Great experience with a fun learning environment.

교육 기관: Chef U J

2020년 9월 11일

amazing study material ,and good to know facts

교육 기관: Aida d H

2020년 4월 21일

Learned so much. Enjoyed every topic. Thank you

교육 기관: krishnapriya h

2018년 6월 2일

very knowledgable,i will surely recommend this