Jun 22, 2018
It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!
Oct 01, 2016
Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.
교육 기관: Dan•
Dec 28, 2018
Not actually a 'course' but a short series of very basic self-help videos with distracting background music throughout. 3 stars because it's a nice public service by Stanford but I personally was expecting a university-level course.
교육 기관: Molchanov M•
Feb 08, 2018
Waste of time... Didn't expect this from Stanford...
Nothing useless, theoretical part contains only vague conversations without any scientific data or research outcomes.
And cooking receipts have nothing to do with healthy food at all. Advice to cook fried food with high concentration of glycation endproduct is a shame...
교육 기관: Massimo P•
Jan 21, 2016
I was looking for a good introduction course to food and nutrition and, alas, this is not it.
I knew 90% of the things discussed in this course, and I was expecting more, but all I got was very basic advices ("eat less", "don't eat crap", etc.), all with videoclips and music which got annoying really quick.
교육 기관: Georgios P•
Jun 04, 2019
Really don't understand, what this course has to do with Stanford.
Coursera and Stanford should apply filters to prevent such courses of being offered online in an academic context. Offering is completely misleading.
교육 기관: Kasparas V•
Feb 19, 2018
Very basic knowledge, but I'm just evaluating it from the information point of view. Maybe I was just expecting something deeper and more informative from Stanford.
교육 기관: giovanni•
Feb 06, 2018
A diet documentary for americans with really basic (and obvious?) suggestions.
Not what I expect from Coursera.
교육 기관: Flavia L•
Feb 26, 2017
This course should really be called BASICS of healthy cooking or for people with unhealthy habits. It is very basic! And very based on the US reality! Living in Europe and used to cooking healthy food for my family everyday I have not learned anything new! Very disappointing to see such a basic course being offered by big names as Stanford University.
교육 기관: Rajesh K V•
May 22, 2019
This course was highly informative, educative and eye opener. I enjoyed it and got highly benefitted from it.
May 21, 2019
informative and easy to follow
교육 기관: Noor u S K•
Feb 25, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
교육 기관: Aston H•
Mar 14, 2017
Very informative and digestible information (pun intended). This course really makes you feel knowledgable about what you put into your body. Highly suggest this course for basic guides on nutrition.
교육 기관: Biswajeet D•
May 21, 2019
wonderful any one want to great knowledge should do this course from stanford....
교육 기관: Stephany R•
May 18, 2019
I love this course. It teaches you the basis on healthy eating and it is really easy to understand.
Since I took it, I've been able to change the way I see food and starting eating clean and healthier. I do believe everyone should take a course about nutrition.
교육 기관: Elena S•
May 17, 2019
Really enjoyed all the information laid out very simply and was encouraging not judging.
교육 기관: Lucy S•
May 12, 2019
Very biased view on nutrition, and not in line with latest research on sugar danger.
교육 기관: Maninder s•
Mar 16, 2019
Very much enjoyed. Madam Maya Adam ,a loveable person. She teaches so nicely. Content matter is too much informative. Learned a lot in this course. Would luv to join other courses of food and nutrition by Stanford. Thanks
교육 기관: Marilyn N•
Feb 26, 2019
A great intro course on eating healthy and why it's important. Teaches you how to determine what "real food" is, what macro-nutrients are and which ones to avoid, and how to read nutrition labels. Ends with a section on healthy recipes and good reference sources to look at for more information. Overall, a great introduction for those who are new to or don't know much about this topic!
교육 기관: Natalie M•
Sep 20, 2016
I am disappointed, from a place like Stanford I was expecting a real course in nutrition.
This course doesn't teach anything. It's a mere half an hour a week of advice we should all already know, if we are interested in nutrition.
I am quitting this course, unfortunately it's a waste of time.
교육 기관: Alexander S•
Mar 21, 2016
Utterly disappointing. I hoped for a fact-based education on current scientific thinking in nutrition. Instead, this course consists of a couple of people's opinions on eating, without cited evidence, presented in a feel-good documentary-lite format with good camerawork and cute children. This is a high school public service announcement, not a university course; not what I'd expect from Stanford or Coursera.
교육 기관: Deleted A•
Jan 21, 2016
Most of the information in this course is common sense. It may be relevant for someone with very limited knowledge about food, but for anyone who is moderately informed and interested in food, there is not much to learn here.
교육 기관: Gloria M•
Jul 23, 2019
Excellnt course. I Learned a lot of thingns about foods.
The instructors were very clear giving information
교육 기관: SMRITI S•
Jul 22, 2019
Amazing course. I learnt alot about healthy choices in food. Thanks
교육 기관: JOURDIN W•
Jul 22, 2019
Ce cours sur la santé et la nutrition me permet de savoir que la santé passe par l’assiette et l’activité physique. Avec l'acquisition de nouvelles connaissances en ce domaine j'ai fini par réaliser que les liens entre nutrition et santé sont de mieux en mieux connus, et le risque de développer de nombreuses maladies telles que: cancer, maladies cardiovasculaires, obésité ou encore de diabète de type 2, si on n'a pas équilibré et mesuré ce que nous mengeons. Ce cours me procure également des connaissances techniques, sécuritaires de préparation et de cuisson des aliments.
교육 기관: MD. M U C•
Jul 20, 2019
I liked the course. It´s really very interesting & well organized course.
교육 기관: Sonia N V G•
Jul 18, 2019
It is a very basic course but it includes integrative medicine and wellbeing concepts. This allows students to obtain a holistic view of nutrition and how a health professional can impact on a social and personal level.